Black Tea

This premium collection showcases Ceylon black teas from Sri Lanka's prestigious regions. From high-altitude Pedro Estate (6,000 feet) in Nuwara Eliya—the "Champagne of Ceylon Tea"—to renowned Dimbula and Uva highlands, each offers distinctive seasonal characteristics.

Featuring Orthodox grades (BOP, BOPF, OP1, Pekoe) with profiles ranging from mellow to full-bodied. Seasonal specialties like rare Pinnacle of Uva (July-August) provide mint notes, while Dimbula teas peak March-May with golden orange liquor. Low-grown Kiruwanaganga varieties offer sweet caramel to strong notes. Best enjoyed straight to appreciate terroir or with Kithul jaggery. This collection represents Ceylon excellence from delicate high-grown to robust.